La Rustichella Truffles Excellence in truffles since 1986

 

Rustichella Truffles was born more than twenty years ago, in 1986, thanks to the president of the company Sergio Brugnoli, originally from a symbolic place for the production and harvesting of the prized black truffle in central Italy: Norcia (Umbria).

With its professionalism and constant search for quality, the company has achieved increasingly ambitious and important objectives, to the point of becoming a leader in the sector on international markets la rustichella.

La Rustichella Truffles is a company with a young spirit and always ready for new adventures, ready at any time to leave Italy to make truffles known all over the world.

Thanks to the work of the Export managers abroad who assist and support our customers, La Rustichella Truffles USA was born, where Francesca Brugnoli based in New york, organized a careful and meticulous door-to-door distribution of truffles to respond quickly. and satisfying every request of the American market.

Other very important markets, where the commercialization and use of the truffle is growing, are the European market and the Asian market.

In fact, every year trips are organized to visit our customers, meetings are held with chefs, events are organized and new menus are always studied where the protagonist of each dish remains the Truffle.

Over the years, the company has grown considerably, production times have been optimized, but once again attention has been paid to the product, preserving its craftsmanship and not making it become a common industrial product.

The origin of every single product used is Italian and is rigorously selected.

Today the company La Rustichella Truffles boasts of the best certifications in the world: BRC, IFS, ISO 22000.

Rustichella Truffles has given life to many products, of course, all containing the White Truffle and the Black Truffle as the main ingredient.

Among the best sellers are undoubtedly the products Pate White Truffle, the Pate black truffle, the ‘ Truffle Oil White el’ Oil Black Truffle.

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We are an enterprising company that aims to represent the excellence and quality of Made in Italy in the world. Always looking for new conservation methods and new products, but without forgetting our most loved products.
Our goal is to bring authentic flavors to every country, fruit of fragrant and luxuriant Italian lands.

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Discover what you can make “and taste” our products through our recipes specially designed for you by the best Italian Chefs.

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La Rustichella Truffles
Excellence in truffles since 1986

Rustichella Truffles was born more than twenty years ago, in 1986, thanks to the president of the company Sergio Brugnoli, originally from a symbolic place for the production and harvesting of the prized black truffle in central Italy: Norcia (Umbria).

With its professionalism and constant search for quality, the company has achieved increasingly ambitious and important objectives, to the point of becoming a leader in the sector on international markets.

La Rustichella Truffles is a company with a young spirit and always ready for new adventures, ready at any time to leave Italy to make truffles known all over the world.

Thanks to the work of the Export managers abroad who assist and support our customers, La Rustichella Truffles USA was born, where Francesca Brugnoli based in New york, organized a careful and meticulous door-to-door distribution of truffles to respond quickly. and satisfying every request of the American market.

Other very important markets, where the commercialization and use of the truffle is growing, are the European market and the Asian market.

In fact, every year trips are organized to visit our customers, meetings are held with chefs, events are organized and new menus are always studied where the protagonist of each dish remains the Truffle.

Over the years, the company has grown considerably, production times have been optimized, but once again attention has been paid to the product, preserving its craftsmanship and not making it become a common industrial product.

The origin of every single product used is Italian and is rigorously selected.

Today the company La Rustichella Truffles boasts of the best certifications in the world: BRC, IFS, ISO 22000.

Rustichella Truffles has given life to many products, of course, all containing the White Truffle and the Black Truffle as the main ingredient.

Among the best sellers are undoubtedly the products Pate White Truffle, the Pate black truffle, the ‘ Truffle Oil White el’ Oil Black Truffle.

 

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WHITE TRUFFLE
The White Truffle is a species of great value, with an intense and penetrating aroma: perfect to be eaten raw on hot dishes. Its shape can be rounded, elongated or flattened depending on the type of soil in which the truffle grew.
From the white truffle, La Rustichella Truffles, obtain excellent products such as:

White truffle patè, contains all the characteristics that make it an excellent product of the entire range. Its delicate but at the same time intense fragrance enhances every dish.

White Truffle Oil, will surprise your palate with its royal balance of hints of white summer truffle, porcini mushroom and champignon. Excellent for croutons, bruschetta, savory pies, filled pasta, red meats, game and roasted, boiled fish.

BLACK TRUFFLE
The Black Truffle has a delicate and pleasant aroma and a tasty flavor, ideal for cooking and for accompanying second courses of meat. Its shape is usually rounded.
From the Black Truffle, La Rustichella Truffles, obtains products such as:

Black Truffle Patè, the black truffle patè makes your tables unique. Loved by our customers and recognized as a best seller in the world, it is the most sought after product of the entire range available. It enhances the most winter dishes such as risottos, pasta and main courses of red meat and gives uniqueness to the lighter dishes, spring or summer.

Black Truffle Oil, includes prestigious hints of black summer truffle, porcini mushroom and champignon mushroom. A superfine excellence for making special crostini, bruschetta, savory pies, pasta also filled, red meats, game and roasted, boiled fish.

HOW MUCH DOES TRUFFLE COST?
The truffle has been considered a precious and mysterious food since ancient times. In fact, truffles grow only in certain areas that have specific characteristics such as type of soil, climate, geographic conformation, presence of symbiotic plants and absence of polluted agents.
For these simple reasons, the price of the truffle is very high and varies according to the type of truffle and the weight.

HOW TO STORE THE TRUFFLE DE LA RUSTICHELLA TRUFFLES
In our laboratory, a wide range of products based on truffles or mushrooms are made, made with different conservation systems, among which, the best known is that of preserves in oil. Ours, such as the Truffle Patè, are products that have a shelf-life ranging from a minimum of 18 months to a maximum of 36 months. They need to be kept in the fridge only after opening.

HOW TO USE THE TRUFFLE DE LA RUSTICHELLA TRUFFLES
All the species of truffles have a use linked to the culinary traditions of each individual territory, almost always, it is preferred to eat it raw, cut into slices with the appropriate slicer or even chopped and crumbled.
As for our Truffle Patè, they are excellent to accompany appetizers such as bruschetta, or to give a pleasant flavor to risotto or pasta.
The Truffle Oils however, are excellent for seasoning crostini, bruschetta, salads or boiled meats.

LA RUSTICHELLA TRUFFLES RECIPES
Are you wondering which Truffle recipes you can prepare comfortably at home?

On our site you will find a dedicated section for all the Truffle recipes!

What makes the truffle a perfect condiment is its intense and particular aroma, combined with a soft and pleasant flavor.

One of the most famous dishes are the tagliolini with truffles where the flavor of the truffle is enhanced.

The recipes of Black Truffle and White Truffle Recipes are endless, since we are talking about a food that goes well with any type of dish, from appetizer to main course.

Just think of simple bruschetta with truffle pate, a truffle risotto, a salad dressed with truffle oil or simply a sliced beef with truffle.

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